Cream of Grape Must
14,00 €
“Cream of grape must”
Grape variety: |
Selected red grapes |
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Production area: |
Valle d'Itria |
Working process: |
Must is heated over a direct flame. During the evaporation, there is a concentration of sugary nectar and the final product is dense like melted honey |
Organoleptic notes: |
Caramel red color , ripe fruit scent (dried grape), sweet and lingering taste |
Gastronomic mating: |
Ideal with bleu spicy and grassy cheese , red and white meat, vegetables, strawberries, homemade ice-cream, dark molten chocolate cakes, dried fruit pastry, pettole and cartellate (typical Christmas food) |
Method of preservation: |
In the dark |
Serving temperature: | 18-20°d. |
Available size: | Bottles of lt. 0,500 /0,250 |